Catalog
Salt, seasonings, grains, oils, and flour — organized for fast ordering and bulk procurement.
Fermented millet pap powder processed for smooth, nourishing breakfast porridge. Ingredients: Millet, Ginger, Cloves, Negro pepper Perfectly Paired With: Milk, Moin Moin, Akara Preparation: Mix with cold water, add boiling water while stirring to desired thickness.
Laklata Premium Honey Glazed Kilishi is a premium Nigerian beef jerky made from very thin cuts of quality beef, carefully seasoned with traditional spices and finished with a light honey glaze for a rich sweet heat flavour. Crafted with a groundnut blend for authentic kilishi taste, it delivers a gentle warmth (2/5 heat) with tender texture and bold flavour. Perfect for gifting, travel, entertaining guests, or premium everyday snacking.
A traditional Northern Nigerian blend delivering a refreshing tangy beverage with balanced spice notes. Ingredients: Millet, Tamarind, Natural spices Perfectly Paired With: Fried snacks, Akara, pastries. Preparation: Mix with water, cook gently while stirring until smooth.
Laklata Classic Extra Spicy Kilishi is authentic Nigerian beef jerky made from very thin cuts of premium beef, blended with groundnuts and an intense mix of traditional spices. Carefully dried for premium quality, it delivers bold fiery heat (5/5 heat) with rich flavour and satisfying chew. Made for serious spice lovers who enjoy intense taste with confidence.
Premium Kilishi made from carefully selected beef coated in a rich peanut and spice blend, then traditionally dried to deliver a cold smoky taste.
Our Garlic Yaji (Hot) is a premium blend of pepper, garlic, and other seasonings, crafted to deliver a bold, savory flavor with a fiery heat. Perfect for sprinkling over grilled meats, vegetables, rice, and more, this aromatic spice adds an authentic Nigerian touch to everyday meals. Carefully prepared for rich flavor, freshness, and consistent quality.
Our premium cocoyam flour is carefully processed from selected cocoyam tubers, peeled, dried, and finely milled to produce a smooth, naturally rich flour with a mild earthy flavor. Known for its excellent thickening ability and smooth texture, cocoyam flour is widely used in traditional West African cooking and modern recipes alike. It is ideal for preparing classic dishes such as Oha soup, bitterleaf soup, and other traditional soups, where it acts as a natural thickener that enhances flavor and consistency. Cocoyam flour can also be used in baking, pancakes, and other homemade recipes as a versatile alternative flour. Naturally shelf-stable and easy to store, it is a convenient pantry staple for authentic home cooking.
Experience the bold, authentic taste of Nigerian suya with our Suya Yaji Spice. This expertly crafted blend combines chilli pepper, kuli kuli, and carefully selected seasonings to deliver the rich, smoky, slightly nutty flavor that defines traditional suya. Perfect for marinating beef, chicken, or lamb before grilling or roasting, it enhances the natural flavor of meat while creating the signature suya aroma and heat. Serve grilled meat with sliced onions and tomatoes, and sprinkle extra Suya Yaji for added spice and the complete suya experience. Carefully prepared for freshness, bold flavor, and consistent quality. No artificial preservatives.
Premium, finely milled beans flour produced from carefully cleaned and dehulled Iron beans for smooth blending and consistent texture. Designed for effortless preparation of traditional Nigerian dishes with reliable results. Ingredients: 100% Beans Perfectly Paired With: Palm oil, fresh peppers, onions, boiled eggs, smoked fish Quick Preparation (Moin Moin/Akara): 1. Mix flour with warm water to form a smooth batter. 2. Add oil, blended peppers, seasoning, and protein. 3. Steam (moin moin) or fry (akara) until fully cooked. Storage: Store in a cool, dry place. Reseal after opening.
Crunchy groundnut snack with rich nutty flavor and satisfying texture. Ingredients: Groundnuts, Natural spices Perfectly Paired With Garri soakings,Pap & a protein-rich snack (No preparation needed.)
Our premium peeled beans are carefully selected and processed to remove the outer skin, making them quick and convenient to prepare. With no peeling required, they significantly reduce preparation time while delivering a smooth texture and even cooking. Ideal for preparing traditional delicacies such as moin moin, akara (bean fritters), pancakes etc. How to prepare: Soak briefly, blend with your preferred ingredients, then boil or steam for moin moin, or fry to make akara. Perfectly paired with pap (akamu) or garri soakings for a classic and satisfying meal.
Our Oloyin Beans, also known as Nigerian Honey Beans, are carefully selected Grade 1 export-quality beans prized for their naturally sweet flavor and smooth, creamy texture when cooked. Sourced for superior quality and consistency, these beans cook relatively fast and evenly, making them a convenient and reliable choice for everyday meals. A beloved staple in Nigerian cuisine, Oloyin beans are perfect for preparing rich beans porridge and other traditional bean dishes. They are also commonly enjoyed with fried or boiled plantain, served alongside rice, or paired with garri for a hearty and comforting meal. Carefully cleaned and packaged to preserve freshness and quality. 100% natural with no preservatives.
Premium-quality melon seeds carefully cleaned, sorted, and finely milled to deliver a rich, nutty flavor and naturally thick consistency. Designed for smooth blending and even cooking, our ground egusi produces full-bodied soups with depth, aroma, and authentic texture. Expertly processed for purity and freshness, it disperses evenly in stock, forming either a silky base or soft, well-formed curds depending on your preferred cooking style. Ingredients: 100% Melon Seeds Perfectly Paired With Fluted African spinach (Ugu), pumpkin leaves, bitterleaf, assorted meats, stockfish, smoked fish Ideal for Egusi soup and Egusi pepper soup. Quick Preparation 1. Add ground egusi to simmering stock or stew base. 2. Stir gently for a smoother consistency, or allow to set for traditional curds. 3. Add vegetables and proteins. 4. Cook thoroughly until oil rises and flavors are fully developed. Texture Result: Rich, thick, and naturally creamy soup base. Storage: Store in an airtight container in a cool, dry place or freeze.
Carefully processed ogbono seeds delivering smooth, draw-rich soup texture. Ingredients: 100% Ogbono Seeds Perfectly Paired With: Bitterleaf, uziza, meats, stockfish Preparation: Add to hot stock and stir until dissolved.
Our authentic Abeokuta Ofada Rice is known for it's distinctive natural aroma and rich traditional flavour. Carefully cleaned and processed to preserve its authentic character, it cooks soft and pairs perfectly with classic Ofada sauce and other traditional dishes.